I reduced my cholesterol by 20% by taking Olife every morning for 4 consecutive months. I came back within range after my doctor warned me that all three cholesterol levels were well above the recommended threshold. At my age, I thought it was a good idea to prevent high cholesterol, which is partly due to a family history. I think it is a very good product, I have read many opinions about it and I admit I was sceptical. Once I tried the bottle I had the perseverance to continue, I take it before breakfast. I recommend it, it worked for me.
Testimonial of Marco M. about Evergreen Infusion
OLIFE Drink
The Infusion of Olive Leaves and Calendula Flowers Why choose Olife, the olive leaf infusion? Thanks to an exclusive patented process, entirely natural, the active ingredients present in olive leaves (beneficial molecules and polyphenols)...
We all know the olive tree for its valuable contribution contained in the olives that is able to provide us so much to be the main protagonist of the Mediterranean diet. But it is not the only beneficial extract: leaves and bark were already used in the past to prepare decoctions to treat fever, hypertension and circulatory disorders.
So the whole plant is truly a gift from GOD. In addition to the olives, the leaves are a valuable ally for our health.
Recent studies have confirmed what our ancestors had already understood centuries ago by using the do-it-yourself decoction to detoxify the liver and for any inflammation of the stomach and digestive tract. Its use is confirmed by historical references from Greek, Arab, Egyptian and Roman cultures.
It has great benefits, but its taste is difficult to appreciate as it is too bitter for our palate. In fact, if you try to prepare an infusion at home by simply boiling olive leaves in water, you will find it very unpleasant to drink. The addition of sugar would halve some of the benefits or limit intake for those who, for health reasons, should stay away from glucose.
At the beginning of the 20th century, studies on the beneficial properties of olive leaf extract were resumed with greater fervour because of the antioxidants present, with the aim of finding the origins and reasons for maintaining and achieving the elixir of life.
What emerged was the presence of substances with hypotensive, cholesterol-lowering, cardiotonic and anti-inflammatory actions, the latter being fundamental in preventing cellular ageing.
Olife extract: what are the substances and ingredients that justify its enormous success?
Olive leaf infusion contains a number of substances, the main benefits of which are briefly summarised below.
A natural polyphenol considered to be the best antioxidant is hydroxytyrosol. It is involved in the inhibition of oxidation processes linked to the cell alteration phenomena typical of degenerative diseases and ageing (atherosclerosis, arthritis, cardiovascular problems). Due to its effectiveness as an anti-aging agent, it is also used in face and body creams. A powerful antioxidant also confirmed by leading clinical institutes.
Another incredible antioxidant beneficial to our health is Tyrosol, which is responsible for strengthening memory capacity and concentration as well as intervening in metabolic activities such as liver, muscles and heart.
It also performs a secondary function that should be taken into account: by stimulating certain lipases, it is able to work as a ‘fat burner’, eliminating anxious hunger and cravings for carbohydrates which, together with saturated fats, are the main cause of obesity.
elenolic acid is an antioxidant that fights free radicals, improves blood circulation and has been shown in vitro to eliminate bacteria or viruses.
All these antioxidants work together with rutin, a bioflavonoid found not only in olive leaf extract but also in citrus fruits and vegetables. It can also be found in pharmacies in supplement form. It can help women who have problems with their menstrual cycle and has also been shown to be effective with varicose veins, swollen legs, tingling and fragile capillaries.
The main substance is undoubtedly oleuropein, the polyphenol found in the olive tree, the active ingredient that leads doctors and dieticians to recommend the Mediterranean diet to prevent diabetes and cardiovascular disease.
The polyphenols present not only have an anti-diabetic effect but also have a hypotensive effect, which is beneficial for those suffering from high blood pressure. They have a cholesterol-lowering effect by favourably influencing the metabolism of lipids and carbohydrates, reducing blood sugar and fat and thus regulating cholesterol levels. See the testimonials for olive leaf infusion.
After trying it, I recommended it to a friend of mine who has the classic problems with her cycle, which is irregular by the way, and we women know how disheartening it can be to spend 7 to 10 days with continuous pain. As it is a 100% natural supplement with no contraindications, I took the liberty of recommending it to her and she still thanks me.
I used it in the past for problems with high blood pressure, fortunately resolved because the causes were temporary. At the end of that period I decided to continue taking the infusion because it helped me relieve my constipation problems. Now I’m better and I’ve also lost 5 kg in 3 months.
It’s an excellent antioxidant. Comparing it with other similar products, I prefer it because the bottle of Olife lasts me 2 weeks while other brands of infusions have a similar dosage but are only 500 ml instead of one litre. Since it has to be used daily, I prefer to have the necessary amount to integrate all the benefits of the olive leaf infusion into my diet.
For me and my family it is our daily act of well-being we have two young boys who don’t have any illnesses but I take it to boost their immune defences because the olive tree is part of our culture and we know it through extra virgin olive oil.
It’s true, it is an ally of the heart because the polyphenols it contains have cardioprotective properties. I won’t go into whether Olife or other supplements such as Bioverde, Ulivis or Verdepuro Vita are better because I don’t know them. The fact remains that when integrated into the diet, olive infusion is a valid antioxidant, as is the extra virgin olive oil that we all love and know.
Good morning, I would like to leave my testimony. After two months of using Olife I am satisfied. At the beginning I had problems with digestion and I thought it was the infusion that was giving me this discomfort. However, I went ahead knowing that I suffer from gastritis and acidity of the stomach from time to time. It’s a problem I’ve been carrying for years, which has unfortunately become physiological due to various stresses I’ve had to deal with in recent years. By using Olife I feel less tired in the mornings and feel regular bowel movements, which used to cause me discomfort throughout the day. Now I prefer to continue to avoid returning to the discomfort I felt before taking it.
Excellent ally, because it keeps me full of energy and helps me face my day with a smile.
I’ve been taking it for two years now: allergies gone, an inflammation in one shoulder that I had been carrying around for three years. Lots of energy, especially in summer. I don’t give it up anymore because thanks to its powerful antioxidants I do prevention.
My husband always has high cholesterol, weighs 82 kg and is not the kind of person who wants to put his mind to a healthy diet. Since taking Olife, however, his cholesterol has dropped below 210. We always have a bottle in the fridge, he has now got into the habit of drinking his Olife extract every morning before coffee.
I have read all sorts, as a user of not only olife but also other antioxidants and homeopathic products I would like to clarify that you do NOT heal yourself by using a supplement. You can prevent risks or compensate for a deficiency.
I bought both the Olife bottle and the set of sachets with the powder supplement. Between the two I prefer Olife Gel because the doses are already separated and ready to use. I have been using it as a supplement for years now, I find it strengthens my immune system, I get sick less during the winter seasons, usually coughs, dry skin and colds were the order of the day.
I have heard good things about it from some friends and relatives who were satisfied with the effects and benefits. I remain a bit sceptical, it seems a bit like the panacea for all ills, there is no supplement that can solve so many health problems, especially diabetes. But before I pass judgement, I will try it for myself to see if it really works. Excuse the somewhat polemical message.
I’ve been taking olife for four months now. I started mainly for reflux problems and still no improvement. More energy for sure.. But I’m hoping for an improvement in my stomach, maybe eliminating the helicobacter that’s causing me serious problems.